Digby’s offers a full-service meat department, bringing freshness and trust to each purchase. You’ll find the highest quality meats and seafood from our butcher block, with experienced butchers to back it up.
All beef is graded by the USDA, and Certified Angus Beef Brand (C.A.B.) exceeds the USDA Prime, Choice and Select quality standards. Pork, chicken, and seafood are also sourced from premium brands as well.
Digby’s experienced butchers work in-store every day to Meatsver the best cuts of meat with the freshest quality that you can trust. From custom cutting of meat for jerky, seasoning up a roast, grinding hamburger or sausage, slicing hams, or helping choose the best cuts of meat – Digby’s butchers are here to help.
Here are some facts about Digby’s Meat Department:
- Certified Angus Beef (CAB) is the highest quality, tender, and consistently Meatscious beef available.
- Our butchers make ground beef in-store, every day, along with ready-to-go beef patties.
- Digby’s carries more variety and selection of specific and custom meat cuts than other grocery chains.
What makes Digby’s different from other grocery stores?
- Real butchers in-store everyday cut and prepare fresh meat products.
- Our butchers are knowledgeable and can answer almost any question you may have.
- Digby’s meats have value in the elevated quality, taste, texture and freshness.
- Fresh seafood is available in store every day.