Baked Cinnamon Apple Chips

Eating healthy with a side of crunch! That's why these Apple Chips will become a favorite for all-ages!

Prep Time: 15 min.
Cooke Time: 60-75 min.
Total Time: About 1.5 hours

Ingredients
2 Bushel & Basket Honeycrisp apples, washed and stem removed
Ground Cinnamon

Method
1. Preheat oven to 225 degrees F; line two or three large baking sheets with parchment paper.

2. Thinly slice apples into rounds (for best results, use a mandoline-style slice to achieve paper-thin slices). Arrange slices in a single layer on prepared trays; the apples will shrink a lot during baking so they can be very close together. Lightly sprinkle cinnamon on each slice.

3. Bake apples until they are shrunken, shriveled and dry, 60-75 minutes depending on thickness (thicker slices will require more time and may turn brown). Remove baking sheets from oven and let apples cool completely. Store in an airtight container.